Parsons Brewing Co

BOTTLE SHOP OPEN EVERY DAY

As everyone in the County knows, if you don't tell your story, we'll make one up for you. So we're taking the time to tell ours. It's the story of an honest day's work, and the pride that comes from starting something from nothing. A tale of barns, families, and glasses raised in a community that truly defines the word. Filled with memorable characters, and reflecting the many quirks of County life, every beer reveals a unique history. Crafted authentically, brewed sustainably and shared passionately. This is our beer, our story.

Our Beer

Flagship Beer

CRUSHABLE PILSNER

It’s called Crushable for a reason – this traditional German Pilsner

is made for a hot summer day. Unfiltered because it has nothing to

hide. Using only German malt and hops make for a malt forward

open and a dry finish.

ABV: 5.0% IBUs: 35

pARSONS PALE

Because sometimes you just don't want to think too much about what you're drinking. 

A benchmark of craft pale ales brewed the way the forefathers of the big national brands would approve. 

ABV: 5.0% IBUs: 26

hEFEWEIZEN*AVAILABLE IN THE SUMMER

A traditional German wheat beer that is a staple in any line-up.

Light, refreshing and cloudy by nature. 

ABV: 4.4% IBUs: 17

RINDA RINDA

This beer encapsulates 1980s Japan in a bottle

Named after the Blue Hearts' hit single "Linda Linda", 

with Sorachi hops, yuzu and lime zest it is the perfect match for summer. 

ABV: 4.8 IBUs: 27

SUMMER SAISON *AVAILABLE IN THE SUMMER

A dry Saison highlighting the complex flavour of Belgian Saison yeast.

A tempered late addition of Australian Summer hops add and element of stone fruit,

complementing the hints of banana and clove in what is otherwise a dry sessionable brew. 

ABV: 5.3% IBUs: 17

WESTY PALE ALE

A generously hopped incredibly refreshing West Coast style pale

ale named after our 1972 VW Westfalia beer delivery van.

You’ll find it hard to sip slowly.

ABV: 5.7% IBUs: 42

MARYSBURGH VORTEX IIPA

Named after the County's own Bermuda triangle. located to the East to Wolfe Island and South to Oswego, NY.  Over 100 shipwrecks have been documented in the area, including the mysterious tales of the Schooner Picton (1900) and the Bavaria (1889), Be wary, at 8.75% ABV this imperial IPA with heavy handed chinook hops grown locally by Pleasant Valley Hops, Citra and Pekko hop additions balanced with the malty profile of local Barn Owl Malt, may suck you in with no explanation. Juicy like a tangerine with 80% local ingredients. 

ABV: 8.75% IBUs: 65

fARMER'S TAN HARVEST ALE 

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party.

Dark auburn in colour with a malt forward profile that is balanced by the floral aroma 

of whole cone hops straight off the vine from Pleasant Valley Hops in Hillier. 

We use County barley malted by Barn Owl Malt making this as local a brew as we could muster. 

ABV: 5.2% IBUs: 43

mOUSETRAP RYE PALE ALE

A complex beer with the punchy profile of Rye malt balanced by the rich almost nutty flavour of Maris Otter.

Throw in heavy-handed late hops additions and you have a beer that challenges every taste bud on your palate.  

ABV: 6.0% IBUs: 39

THE GUV'NOR ESB(extra special bitter)

A Deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles and East Kent Golding hops make it a perfect brew for the Autumn. 

ABV: 6.0% IBUs: 45

STOUT FAMILY TREE

FLAGSHIP

GRANDPA MIGUEL’S COFFEE STOUT

A smooth stout topped off with Samantha’s father’s organic coffee

grown on the sloped coastline of volcanic Lake Atitlan, Guatemala.

Deep notes of toasty chocolate from dark malt grown in Patagonia, 

Chile and an uncompromising coffee punch balanced by the citrus and herbal aromas of

Cascade and Willamette hops. 

ABV: 5.6% IBUs: 45

DEVIL’S RIGHT HAND PREMIUM STOUT SERIES

Raw. Character. Deadly

The Devil’s Right Hand series of stouts oozes character. The base

recipe is a rich chocolatey brew that warms the cockles of your

heart - bold yet balanced, smooth yet complex.

Limited in supply, Unique in character

DEVIL'S RIGHT HAND - THE SON

This is the base recipe of our premium Devil's Right Hand line of stouts - a chocolatey smooth brew that warms the cockles of your heart - bold yet balanced, smooth yet complex. 

ABV: 6.6% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE FATHER

This brew was barrel aged in Jack Daniel's Rye and Woodford Reserve Bourbon barrels blended in our conditioning tank.

Mild notes of dried fruit and spice complement the vanilla and slight toasted flavours emanating from the oak barrel.

A thought provokingly distinguished stout. 

ABV: ~8.5% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE ELDER

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. 

Delicate cocoa and coffee notes are evident within this malt-forward monster of a beer that

maintains a velvety smooth balance despite its high ABV. 

ABV: 8.5% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE LEGEND

This is the barrel aged version of the Elder, aged in Wild Oak Whiskey barrels from Kindred House of Fine Spirits, 

lending this brew mild notes of vanilla and toasted coconut. 

It doesn't get better than this. 

ABV: ~10.5% IBUs: 45