It’s called Crushable for a reason – this traditional German Pilsner
is made for a hot summer day. Unfiltered because it has nothing to
hide. Using only German malt and hops make for a malt forward
open and a dry finish.
ABV: 5.0% IBUs: 35
This simple pale ale recipe will appeal to the masses,
because sometimes you just don't need to complicate things.
Chinook hops, two-row barley, wheat, flaked barley and ale yeast - pure and simple
ABV: 5.0% IBUs: 25
A traditional German wheat beer that is a staple in any line-up.
Light, refreshing and cloudy by nature.
ABV: 4.4% IBUs: 17
This beer encapsulates 1980s Japan in a bottle
Named after the Blue Hearts' hit single "Linda Linda",
with Sorachi hops, yuzu and lime zest it is the perfect match for summer.
A dry Saison highlighting the complex flavour of Belgian Saison yeast.
A tempered late addition of Australian Summer hops add and element of stone fruit,
complementing the hints of banana and clove in what is otherwise a dry sessionable brew.
ABV: 5.3% IBUs: 17
A mixed Saison and Ale yeast concoction that is truly unique.
Late addition Equinox hops lend this brew delicate hints of papaya, lemon zest and fruity green pepper.
Heavy on the nose and a lingering aftertaste but dry and crisp on the palate.
This beer is loved by Chefs and aspiring chefs.
ABV: 5.6% IBUs: 21
WESTY PALE ALE
A generously hopped incredibly refreshing West Coast style pale
ale named after our 1972 VW Westfalia beer delivery van.
You’llfind it hard to sip slowly.
ABV: 5.7% IBUs: 42
fARMER'S TAN HARVEST ALE
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party.
Dark auburn in colour with a malt forward profile that is balanced by the floral aroma
of whole cone hops straight off the vine from Pleasant Valley Hops in Hillier.
We use County barley malted by Barn Owl Malt making this as local a brew as we could muster.
ABV: 5.2% IBUs: 43
mOUSETRAP RYE PALE ALE
A complex beer with the punchy profile of Rye malt balanced by the rich almost nutty flavour of Maris Otter.
Throw in heavy-handed late hops additions and you have a beer that challenges every taste bud on your palate.
ABV: 6.0% IBUs: 39
STOUT FAMILY TREE
GRANDPA MIGUEL’S COFFEE STOUT
A smooth stout topped off with Samantha’s father’s organic coffee
grown on the sloped coastline of volcanic Lake Atitlan, Guatemala.
Deep notes of toasty chocolate from dark malt grown in Patagonia,
Chile and an uncompromising coffee punch balanced by the citrus and herbal aromas of
Cascade and Willamette hops.
ABV: 5.6% IBUs: 45
DEVIL’S RIGHT HAND PREMIUM STOUT SERIES
Raw. Character. Deadly
The Devil’s Right Hand series of stouts oozes character. The base
recipe is a rich chocolatey brew that warms the cockles of your
heart - bold yet balanced, smooth yet complex.
Limited in supply, Unique in character
DEVIL'S RIGHT HAND - THE SON
This is the base recipe of our premium Devil's Right Hand line of stouts - a chocolatey smooth brew that warms the cockles of your heart - bold yet balanced, smooth yet complex.
ABV: 6.6% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE FATHER
This brew was barrel aged in three different barrels and blended in our
conditioning tank. A distinct smoky, peaty aroma and flavour with an
almost leathery texture result from the 42yr old Ardbeg Scotch whisky barrel,
while the Tennessee Bourbon and Kinsip rum barrels round out the brew
with a subtle sweetness.
A thought provoking distinguished stout.
ABV: ~8.0% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE ELDER
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation.
Delicate cocoa and coffee notes are evident within this malt-forward monster of a beer that
maintains a velvety smooth balance despite its high ABV.
ABV: 8.5% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE LEGEND
This is the barrel aged version of the Elder, aged in Wild Oak Whiskey barrels from Kinsip House of Fine Spirits,
lending this brew mild notes of vanilla and toasted coconut.
It doesn't get better than this.
ABV: ~10.5% IBUs: 45