It’s called Crushable for a reason – this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt and hops make for a malt forward open and a dry finish. ABV: 5.0% IBUs: 35
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add and element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry sessionable brew. ABV: 5.3% IBUs: 17
WESTY PALE ALE
A generously hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You’ll find it hard to sip slowly. ABV: 5.7% IBUs: 42
mOUSETRAP RYE PALE ALE
A complex beer with the punchy profile of Rye malt balanced by the rich almost nutty flavour of Maris Otter. Throw in heavy-handed late hops additions and you have a beer that challenges every taste bud on your palate. ABV: 6.0% IBUs: 39
GRANDPA MIGUEL’S COFFEE STOUT
A smooth stout topped off with Samantha’s father’s organic coffee grown on the sloped coastline of volcanic Lake Atitlan, Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile and an uncompromising coffee punch balanced by the citrus and herbal aromas of Cascade and Willamette hops. ABV: 5.6% IBUs: 45
sUNKISSED BEER / WINE HYBRID
Cloudy by nature with a tart open, a subtle juiciness and lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir and Chardonnay. Upon harvest the juice from our grapes is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine, 70% beer. ABV: 7.5% IBUs: 18
RIZBAL MANGO LASSI SOUR *Prickly Pear Perfection coming May long weekend!
Part of our Hula Hoop series this brew has a beautiful bright orange hue. Sweet and tart with a light creamy mouthfeel. This one is named after Riz on our team who kept us all warm over the winter with his delicious Malaysian Curry. ABV: 4.6% IBUs: 15
#100 FARM BREW
Made using barley from our farm, malted by Barn Owl Malt, local hops from our friends at Pleasant Valley Hops in Hillier and yeast from Escarpment Lab. This is an all local brew straight from our farms. ABV: 4.5% IBUs: 38
This beer encapsulates 1980s Japan in a bottleNamed after the Blue Hearts' hit single "Linda Linda", with Sorachi hops, yuzu and lime zest it is the perfect match for summer. ABV: 4.8 IBUs: 27
fARMER'S TAN HARVEST ALE *Back soon
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party. Dark auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone hops straight off the vine from Pleasant Valley Hops in Hillier. We use County barley malted by Barn Owl Malt making this as local a brew as we could muster. ABV: 5.2% IBUs: 43
MARYSBURGH VORTEX IIPA *back in September
Named after the County's own Bermuda triangle. located to the East to Wolfe Island and South to Oswego, NY. Over 100 shipwrecks have been documented in the area, including the mysterious tales of the Schooner Picton (1900) and the Bavaria (1889), Be wary, at 8.75% ABV this imperial IPA with heavy handed chinook hops grown locally by Pleasant Valley Hops, Citra and Pekko hop additions balanced with the malty profile of local Barn Owl Malt, may suck you in with no explanation. Juicy like a tangerine with 80% local ingredients. ABV: 8.75% IBUs: 65
Little sister to the Marysburgh Vortex, this session brew is low in ABV but full of flavour. ABV: 2.75% IBUs: 45
THE GUV'NOR ESB(extra special bitter)
A Deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles and East Kent Golding hops make it a perfect brew for the Autumn. ABV: 6.0% IBUs: 45
STALWART BASTION OATMEAL STOUT
A sweet almost creamy mouthfeel from the oats balanced with the spicy bitterness of chocolate rye malt round this stout. ABV: 6.0% IBUs: 45
DEVIL'S RIGHT HAND Premium Stout Series
RAW. CHARACTER. DEADLY
The Devil’s Right Hand series of stouts oozes character. The base
recipe is a rich chocolatey brew that warms the cockles of your
heart - bold yet balanced, smooth yet complex.
Limited in supply, Unique in character
DEVIL'S RIGHT HAND - THE SON
This is the base recipe of our premium Devil's Right Hand line of stouts - a chocolatey smooth brew that warms the cockles of your heart - bold yet balanced, smooth yet complex.
ABV: 6.6% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE FATHER
This brew was barrel aged in Jack Daniel's Rye and Woodford Reserve Bourbon barrels blended in our conditioning tank.
Mild notes of dried fruit and spice complement the vanilla and slight toasted flavours emanating from the oak barrel.
A thought provokingly distinguished stout.
ABV: ~8.5% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE ELDER *Back soon
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation.
Delicate cocoa and coffee notes are evident within this malt-forward monster of a beer that
maintains a velvety smooth balance despite its high ABV.
ABV: 8.5% IBUs: 45
DEVIL'S RIGHT HAND BARREL AGED - THE LEGEND- Available in Bottles
This is the barrel aged version of the Elder, aged in Wild Oak Whiskey barrels from Kindred House of Fine Spirits,
lending this brew mild notes of vanilla and toasted coconut.
It doesn't get better than this.
ABV: ~10.5% IBUs: 45