Parsons Brewing Co

BOTTLE SHOP OPEN 11-9 EVERY DAY

As everyone in the County knows, if you don't tell your story, we'll make one up for you. So we're taking the time to tell ours. It's the story of an honest day's work, and the pride that comes from starting something from nothing. A tale of barns, families, and glasses raised in a community that truly defines the word. Filled with memorable characters, and reflecting the many quirks of County life, every beer reveals a unique history. Crafted authentically, brewed sustainably and shared passionately. This is our beer, our story.

Our Beer

Flagship Beer

CRUSHABLE PILSNER

It’s called Crushable for a reason – this traditional German Pilsner

is made for a hot summer day. Unfiltered because it has nothing to

hide. Using only German malt and hops make for a malt forward

open and a dry finish.

ABV: 5.0% IBUs: 35

pARSONS PALE

This simple pale ale recipe will appeal to the masses,

because sometimes you just don't need to complicate things. 

Chinook hops, two-row barley, wheat, flaked barley and ale yeast - pure and simple

ABV: 5.0% IBUs: 25

hEFEWEIZEN

A traditional German wheat beer that is a staple in any line-up.

Light, refreshing and cloudy by nature. 

ABV: 4.4% IBUs: 17

Letitia's Lust - Coming Soon!

Letitia Youmans was a leader in the temperance movement int he mid-1800s. 

Borth in 1827, she signed a pledge of abstinence from alcohol at age 10, married a prominent County farmer

at age 18 and became a significant voice against the production and sale of alcohol. She led a hard life, 

raising 8 step-children on the farm while campaigning her cause. If there were an alcoholic

beverage that would tip her off the proverbial wagon, we think this is the one - 

a seasonal fresh fruit wheat beer, alternating with whatever local fruit Mother Nature provides. 

Available only at the Taproom. 

ABV: 4.4% IBUs: 17s

 

SUMMER SAISON - Available in our Tap Room

A dry Saison highlighting the complex flavour of Belgian Saison yeast.

A tempered late addition of Australian Summer hops add and element of stone fruit,

complementing the hints of banana and clove in what is otherwise a dry sessionable brew. 

ABV: 5.3% IBUs: 17

eQUINOX

A mixed Saison and Ale yeast concoction that is truly unique.

Late addition Equinox hops lend this brew delicate hints of papaya, lemon zest and fruity green pepper. 

Heavy on the nose and a lingering aftertaste but dry and crisp on the palate. 

This beer is loved by Chefs and aspiring chefs. 

ABV: 5.6% IBUs: 21

WESTY PALE ALE

A generously hopped incredibly refreshing West Coast style pale

ale named after our 1972 VW Westfalia beer delivery van.

You’llfind it hard to sip slowly.

ABV: 5.7% IBUs: 42

mESTIZO - Coming Soon

Mestizo = someone of mixed European and South American native lineage. 

We're developing a recipe that brings both cultures and traditions together. 

Combining barley grown in Patagonia, Chile with local County barley 

and high alpha acid hops with Latin sounding names. 

This brew is in recipe development stage and we'd like your feedback. 

ABV: 5.0% IBUs: 37

fARMER'S TAN HARVEST ALE

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party.

Dark auburn in colour with a malt forward profile that is balanced by the floral aroma 

of whole cone hops straight off the vine from Pleasant Valley Hops in Hillier. 

We use County barley malted by Barn Owl Malt making this as local a brew as we could muster. 

ABV: 5.2% IBUs: 43

mOUSETRAP RYE PALE ALE

A complex beer with the punchy profile of Rye malt balanced by the rich almost nutty flavour of Maris Otter.

Throw in heavy-handed late hops additions and you have a beer that challenges every taste bud on your palate.  

ABV: 6.0% IBUs: 39

STOUT FAMILY TREE

FLAGSHIP

GRANDPA MIGUEL’S COFFEE STOUT

A smooth stout topped off with Samantha’s father’s organic coffee

grown on the sloped coastline of volcanic Lake Atitlan, Guatemala.

Deep notes of toasty chocolate from dark malt grown in Patagonia, 

Chile and an uncompromising coffee punch balanced by the citrus and herbal aromas of

Cascade and Willamette hops. 

ABV: 5.6% IBUs: 45

DEVIL’S RIGHT HAND PREMIUM STOUT SERIES

Raw. Character. Deadly

The Devil’s Right Hand series of stouts oozes character. The base

recipe is a rich chocolatey brew that warms the cockles of your

heart - bold yet balanced, smooth yet complex.

Limited in supply, Unique in character

DEVIL'S RIGHT HAND - THE SON

This is the base recipe of our premium Devil's Right Hand line of stouts - a chocolatey smooth brew that warms the cockles of your heart - bold yet balanced, smooth yet complex. 

ABV: 6.6% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE FATHER

This brew was barrel aged in three different barrels and blended in our 

conditioning tank. A distinct smoky, peaty aroma and flavour with an 

almost leathery texture result from the 42yr old Ardbeg Scotch whisky barrel,

while the Tennessee Bourbon and Kinsip rum barrels round out the brew

with a subtle sweetness. 

A thought provoking distinguished stout. 

ABV: ~8.0% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE ELDER

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. 

Delicate cocoa and coffee notes are evident within this malt-forward monster of a beer that

maintains a velvety smooth balance despite its high ABV. 

ABV: 8.5% IBUs: 45

DEVIL'S RIGHT HAND BARREL AGED - THE LEGEND

This is the barrel aged version of the Elder, aged in Wild Oak Whiskey barrels from Kinsip House of Fine Spirits, 

lending this brew mild notes of vanilla and toasted coconut. 

It doesn't get better than this. 

ABV: ~10.5% IBUs: 45