Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Lunch Menu
Chips & Dip - 8
V, GF
kettle chips | charred jalapeño ranch
Humblebread Pretzel - 10
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Guac & Chips - 13
VE, GF
Pico de gallo
Bulgogi Beef or Mushroom Empanadas - 18
DF
kimchi | gochujang sauce | pimento icing sugar
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Haanover View Farms Pork Carnitas Taco - 18
DF, GF
tomatillo salsa | onions | cilantro | jalapeño | corn tortilla | lime
King Oyster Mushroom Tacos - 18
VE, GF
tomatillo salsa | onions | cilantro | jalapeño | corn tortilla | lime
Smash Burger - 25
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | crisps
-
Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Sunset Asado
Friday - Saturday 5 - 8
An asado is a rustic, yet refined outdoor experience that centers around loved ones coming together to enjoy delicious food and drink. We recommend 2-3 items per person.
To Start
Guac & Chips - 13
VE, GF
Pico de gallo
Edamame Hummus - 13
V
chili oil | cucumber | crispy naan
Peruvian Shrimp Ceviche - 20
DF, GF
leche de tigre | cilantro | maiz chulpe
Bulgogi Beef/Mushroom Empanadas - 18
DF (VE OPTION)
kimchi | gochujang sauce | pimento icing sugar
Sides
warm house baked foccaccia - 10
V
whipped cultured butter | pickles
Elote caesar salad - 13
V, GF
grilled corn | pickled onions | romaine | cotija cheese | tajin | lime caesar dressing
brown butter & rosemary potatoes - 15
V, GF
confit potatoes | beurre noisette | herb & scallion
Seasonal Vegetable offerings - MP
Locally sourced, thoughtfully prepared.
From the Grill
ponzu pickled Watermelon & Halloumi - 16
V, GF
yuzu | agave | almond | miso crumble | arugula greens
chorizo Sausage - 18
GF
quince | Lighthall Phillipston Road cheese
thyme & maple curred Haanover view farms pork - 20
GF, DF
grilled and glazed
Aji Roasted Chicken breast - 21
DF, GF
huancaína jus
Coal Roasted Enright Beef - MP
DF, GF
chimichurri jus
Something Sweet
Passionfruit & roasted pineapple panacotta - 8
V
amaretti crumb
tres leches CAKE - 8
V
almonds | whipped cream
-
Kids - 10 per item
hot dog or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
-
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY